Title

  Le Torte di Toni  

Dorothy Klerck a Roma, Italia!!!  21 & 22 Marzo, 2015!!!

3D FLYING PELICAN :Cake Decorating class in rome, Italy by DOROTHY KLERCK!


E' con orgoglio che Toni Brancatisano (Le Torte di Toni) annuncia l'organizzazione di un corso con la cake designer di fama mondiale Dorothy “Dot” Klerck!
Questa è la prima volta che Dot insegna in Italia, e la sua prima lezione sarà a Roma!


Dorothy è famosa per le sue torte a 3 dimensioni che sfidano la legge di gravità: se non conoscete il suo lavoro... beh date una occhiata al suo profilo FB !


Il corso avrà durata di 2 giorni ed ogni studente lavorerà con una torta vera, la farcitura, il cioccolato plastico, il cioccolato e la pasta di zucchero.
...

‘Meli’ il Pellicano!

Descrizione del Corso:
Dot insegnerà a disegnare una torta a 3 dimensioni, a calcolare le proporzioni e costruire la struttura che permette a questo pellicano di sfidare la forza di gravità e... volare!
Dot vi mostrerà poi come costruire il cartamodello, sagomare la vera torta e scolpire usando il cioccolato per modellare.


Partecipate, per portare la vostra abilità di cake designer ad un livello più alto!


Ogni studente porterà a casa la sua torta... commestibile!


DATA: 21 & 22 Marzo 2015
ORARIO: Sabato 21 Marzo: 09.00 - 17.00
Domenica 22 Marzo: 10:00 - 18:00


Dove: Via Scirè, 19
00199 ROMA


Cost: € 650,00


*Verranno forniti tutti gli strumenti e i materiali da utilizzare in classe.
*Pranzo & Coffee Break incluso.

*Il corso è a numero chiuso massimo di 12 persone e si terrà solo al raggiungimento di un minimo di 7 iscritti.

L’iscrizione al Corso avverrà tramite pagamento di un acconto non rimborsabile di euro 325,00 a mezzo bonifico bancario, indicando come causale “Corso Klerck” sul seguente conto corrente:


VENETO BANCA
Roma Giulio Cesare
IBAN: IT26 T 05035 03206464570 591732
Conto: Toni Nicole Brancatisano

e inviando poi una copia del pagamento a: tonibrancatisano@gmail.com
L’acconto verrà rimborsato in caso di cancellazione del corso da parte degli organizzatori.





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3D FLYING PELICAN


Toni Brancatisano (Le Torte di Toni) is thrilled to host a class for internationally known cake designer Dorothy “Dot” Klerck! This is the first time Dot has taught in Italy, and her first ever class will be in Rome!


Dorothy is known for her amazing 3 dimensional, gravity defying cakes and, if you are not familiar with her work , I invite you to take a look at her FB page. (add link)


The class will take place over 2 days, and each student will work with cake, modelling chocolate, chocolate and Sugarpaste.


‘Meli’ the Peli!


Class Description:
Dot will show you how to design a 3D cake, calculate proportion and build the structure to make this gravity defying pelican fly!
Dot will teach you template making, how to carve real cake and sculpt using modelling chocolate.


Join us to move your cake design to a whole new level!


Each student will take home a totally edible cake!


DATE: 21 & 22 Marzo 2015
Time: Saturday 21 March: 09.00 - 17.00
Sunday 22 March: 10:00 - 18:00


Location: Via Scirè, 19
00199 ROMA

Train stop: Metro B stop at ‘Libia’


Cost: € 650,00


To secure your place in the class, a 50% non refundable deposit must be paid via bank transfer, indicating reason for payment as 'Cake Decorating Class'.

Please then email copy of payment to tonibrancatisano@gmail.com
(The deposit will only be refunded if class is cancelled by organisers)

Bank Details:
VENETO BANCA
Roma Giulio Cesare
IBAN: IT26 T 05035 03206464570 591732
Conto: Toni Nicole Brancatisano


*All materials & utensils required will be supplied.
*Lunch & coffee break included.
*Maximum number of participants: 12


*This class will only go ahead if a minimum of 7 participants is reached.
Toni Brancatisano, who grew up in Melbourne Australia  as one of four children and the younger of twins, graduated as a Registered Nurse from The Royal Melbourne School of Nursing in 1993.
 
In 1995, Toni  travelled  to London on a working holiday, intending to nanny  2 year old triplet girls for 6 months.  The 6 months became almost 3 years, but the inevitable expiration of her VISA meant that Toni had to reluctantly leave London.  Not ready to return to Melbourne, Toni accepted a summer job nannying for an English family at their summer home in Tuscany, Italy.  While waiting to start her new nanny role, she spent a wonderful three months travelling to the La Jolla in San Diego where she worked as a prep chef in a friend’s Italian restaurant.
 
Once in Tuscany, Toni eventually married. Toni has two children, Annabella born in 2000 and Joseph born in 2004.   Her love of cooking, and especially baking and cake decorating, meant that a hobby of making creative cakes for her children’s birthdays slowly become a little business as people started ordering cakes for birthdays, weddings and special events.
 
In 2009, Toni participated in the first cooking reality show on Italian TV (Before Masterchef came to Italy): ‘La Scuola - Cucina di Classe’ and it aired on Italy’s food channel, Gambero Rosso Channel on SKY.  After 12 weeks of filming, Toni was declared the winner, beating 15 contestants in trials of cooking savoury & sweet dishes.  The prize for winning the reality was to host a show on Gambero Rosso Channel. 
 
Toni decided to undertake a cake decorating show involving her daughter Annabella, and so in 2010 the first series of ‘Le Torte di Toni’ went to air with Toni teaching her daughter a different cake to make and decorate in each episode. Together, mother and daughter made 3 series of ‘Le Torte di Toni’. Then came 2 series of  ‘Le Torte di Toni - Masterclass’, a show hosted by Toni, with a new guest decorator each episode. TV work during this year included a cooking show, hosted by Toni together with her twin sister, Lisa.
 
Toni was also the Master of Ceremonies for a special dinner celebrating the close relationship and history between Australia and Italy.  The evening was a collaboration between the Australian Embassy  and Gambero Rosso. ‘i cugini dell’altro emisfero’ was broadcast on TV on 27 October 2014.
 
In 2011 Toni was invited to Australia for the Melbourne Food & Wine Festival where, for 3 weeks, she gave cooking demos (mainly pasta making), various radio interviews and also flew to Sydney to cook on The TODAY Show!
 
In 2012, Toni’s first book, ‘La Torta Perfetta di Toni’ was published by Gribaudo Feltrinelli Publishing.  
 
Toni moved to Rome in 2013. Apart from decorating cakes for special events, Toni spends her time travelling throughout Italy teaching cake decorating, attending trade fairs as a ‘special guest’, and also organising classes in Italy for International cake decorating teachers. 
 
 

 P.Iva:02219610462             .

GAMBERO ROSSO CHANNEL  412 SKY  

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